Food and beverage

Kentish Oils and Condiments move into a purpose-built, state-of-the art factory near Sandwich, Kent, is positioning the cold-pressed oil producer to grow with demand. The factory build comes after a period of substantial growth, having won two large new contracts with Cook, the award-winning frozen ready meal manufacturer based in Sittingbourne and Higgidy Pies, a…

Research from Driscoll’s has revealed 91% of Brits prefer British cherries, also valuing taste and freshness (89%) and supporting local farmers (76%). According to the berries’ seller, demand is increasing for several reasons including: Freshness and flavour: locally grown cherries, harvested at their peak, offer unmatched taste and nutritional value. They spend less time in…

The growth of the food and drink sector has been slow compared to other industries in recent years, according to Shaun Browne, a managing director and co-head of corporate finance, Europe, at Houlihan Lokey, who believes this is limiting its appeal to external investors. Recent data shows that investment in the F&B sector declined by…

Robert Taylor, sustainability director at UPM, and Adam Ryan, head of Pentawards, surveyed leading package designers to find out the barriers that limit the development of sustainable packaging. Posted: 23 July 2024 Share this page The high cost of using sustainable materials has often dissuaded designers from using sustainable materials for packaging, instead choosing cheaper…

A Welsh Government backed project that offers Welsh food and drink companies technical and commercial support has delivered over £491m impact to the sector since its launch in 2016. Project Helix is delivered by the three food centres across Wales that make up Food Innovation Wales. The project offers a range of funded support in…

Having tripled volumes year-on year it’s perhaps not surprising that Popcorn Kitchen’s Home Popping portfolio has becoming a leading light within the Popcorn Kitchen, only a year on from being launched. It also explains the enthusiasm with which Chocolate Treasure has been received as the very latest arrival to the business’s 2024 Christmas line-up. Gold…

Fairfields Farm, a producer of premium hand-cooked crisps, has installed a brand-new state-of-the-art fryer to enhance its production capabilities Seen as a “milestone”, the upgrade is expected to increase the company’s weekly crisp yield by an 90%, enabling Fairfields Farm to meet growing consumer demand and expand its market presence. Over £2 million has been…

Nestlé R&D teams have found a way to reduce the fat present in milk powder by up to 60%, without compromising on quality, taste and creamy texture. Key to this breakthrough innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein. This fat reduction leads…

Rotterdam Urban Winery is the proud pioneer of turning surplus table grapes, which would otherwise end up discarded, into sparkling wines. With a unique approach and urban terroir, Rotterdam Urban Winery (RUW) says it is making wine to enjoy and that is sustainable, more fun and tasty. Rotterdam entrepreneur Wouter Bijl notes how food waste is…

Eliter Packaging Machinery has introduced its latest model of automatic sleeving machine for multipacks and with maximum speed of 80 wraps per minute. The Cartoning and sleeving expert said the multipack sleeving machine is designed to apply cardboard sleeve around a variety of packaging containers organised in multipack and cluster packaging format. Multi-Wrap C-80S is…