Food and beverage


  • Prinova’s research indicates that health claims significantly sway younger consumers

    Research shows that health claims significantly influence the purchasing decisions of most consumers, particularly among younger demographics. Global ingredient supplier Prinova surveyed over 1,500 adult consumers in Europe and the US. Thesurvey of 1,582 consumers in France, Germany, Italy, Spain, the UK and the US was conducted online in June 2024. Seventy-two per cent said…


  • Government pushed for action to prevent the number of meat processors falling

    There are calls for Government action to stop the decline in the British abattoir industry, which is under threat from falling farm production, increasingly onerous trade barriers and a systemic labour shortage. According to the British Meat Processors Association (BMPA), abattoir numbers have declined from around 2,500 in the 1970s to just 203 today. The…


  • Bakers beware: new mandatory food waste separation legislation effective in 2025

    A new food waste legislation will come into force in 2025 affecting all businesses generating over 5kg of food waste, particularly bakeries as well as restaurants, cafes, pubs, and takeaways. The new law means that most businesses will have to separate food waste from other waste streams. Companies must store waste food in separate bins…


  • Penmann and Newsome officially announce a strategic partnership

    Penmann Climatic Systems and Newsome have announced a strategic alliance in what is being billed as a landmark move set to reshape the HVAC, temperature and humidity control solutions provided to the UK industrial, commercial, and manufacturing sectors. The provider of process cooling, air conditioning and ventilation solutions to the food processing and manufacturing sectors,…


  • ABP becomes the first Irish beef processor to successfully export to South Korea

    ABP Food Group has become the first Irish beef processor to launch in the South Korean market by securing an export agreement with K Meat, a premium meat importer with advanced sales channels across South Korea. This significant long-term supply agreement has seen ABP deliver three shipments to date from its locations in Monaghan, Tipperary,…


  • Twinings introduces a new line of ready-to-drink Sparkling Teas.

    Twinings is launching its new ready-to-drink range of Twinings Sparkling Tea. Fortified with multiple vitamins and minerals, including antioxidant Vitamin C to support general wellbeing, Twinings Sparkling Tea responds to an evolving consumer demand for an afternoon treat that also makes you feel good and its good for you. Developed by Twinings Master Blenders and…


  • GEA successfully installs CF 8000 decanter centrifuge across Europe

    The GEA starchMaster CF 8000 is specially designed for starch extraction applications and offers a processing capacity of 15-20 tons of wheat flour equivalents per hour. Source: GEA Posted: 5 September 2024 Share this page GEA has again proven the efficiency of its machinery following the successful deployment of a CF 8000 decanter at European…


  • Pioneering collaboration empowers consumers to make sustainable choices

    The University of Reading has announced a partnership with Mimica on an initiative to reduce food waste and encourage sustainable consumer habits. The initiative, funded by EIT Food and the European Union, seeks to address challenges in the food industry and empower consumers to make more informed choices. With 60% of food wasted by EU…


  • Researchers develop an instant version of trendy, golden turmeric milk

    Researchers have developed an efficient method to make a plant-based, instant version of “golden” turmeric milk that maintains the beneficial properties of the ingredients while also extending its shelf life. The researchers presented their results at the fall meeting of the American Chemical Society (ACS). ACS Fall 2024 is a hybrid meeting being held virtually…


  • allplants welcomes Melissa Hemsley as new chef-in-residence

    allplants, the provider of award-winning, chef made and nutritionally balanced plant-powered food, is announcing a new chef-in-residence collaboration with renowned real food activist and celebrity chef, Melissa Hemsley. Launching 4th September 2024, this exciting partnership introduces a new limited edition range of vibrant, plant-based dishes designed by Melissa to make eating healthy both easy and…