Food and beverage

Interfood Technology has announced a major development in its cooking & cooling offering with the announcement of a new partnership agreement with cooking equipment manufacturer Alkar. Alkar is part of the worldwide Middleby Food Processing Group, which includes Maurer Atmos and Colussi Ermes for whom Interfood already operate as the distributor in the UK and…

GEA will showcase its top-of-the-line food processing and packaging solutions at the upcoming PPMA show, delighting visitors once again. Centre stage on the GEA stand will be the launch of the PowerPak 1000, the latest generation of GEA’s flagship thermoforming machine. Making its first ever UK appearance at the PPMA Show, the PowerPak 1000 epitomises…

In a groundbreaking trial at its Cape Town, South Africa research facility, Green Cell Technologies processed 36,000 kilograms of kelp using its patented dynamic cellular disruption (DCD) and disruptor technologies, yielding remarkable results. The results confirm significant improvements in kelp processing efficiency, sustainability, and output quality — showcasing the future of eco-friendly, scalable processing solutions…

SGS  is inviting food producers and manufacturers to explore the fascinating world of microbiological challenge testing. Devised for seasoned professionals and those new to the field alike, this free online event will reveal the intricacies of microbiological challenge testing to ensure food products are not just delicious but also safe for consumption. Microbiological challenge tests…

Vadasz is introducing three fresh, nutritious sauces that showcase the brand’s signature culinary magic. Creating a new category of fresh hot sauces, Vadasz’s new range will include Kimchi Ketchup, Hot Pepper Sauce and Hot Jalapeno Sauce. The launch builds on the incredible success of the award-winning brand’s leading fresh super condiments range. The sauces category…

Südpack and Leibinger have joined forces to meet the growing demand for sustainable packaging. The first joint project is testing the suitability of CIJ inks for printing on recyclable films for packaging food that is sterilised following the packaging process. The tested system combination of packaging and printing solution saves food manufacturers time and ensures…

HiFood has won the Global Food Industry Award in the “Most Innovative Process” category thanks to Micro Protein, a new range of micronised plant-based, allergen-free and clean label proteins. The solution also ranked as a finalist in the “Most Innovative Ingredient” category at the 22nd World Congress of Food Science and Technology – held in…

Key Technology has introduced high-capacity vibratory conveyors for advanced food handling applications. Conveying up to 100,000 lbs (45,359 kg) of product an hour and available in widths more than 10 feet (3 meters), these extra-large, high-capacity conveyors can be engineered for grading, aligning, distributing and other specialised food handling functions. Achieving new levels of versatility…

September food fair season provides the perfect backdrop for Stockley’s to showcase its first tranche of new gifting offers with the eagerly anticipated arrival of its gift bottle of bubbles -Salted Caramel Malt Balls and the very latest incarnation of Stockley’s sublime Sweet Shop Collection. Stockley’s is a reinvigorated pioneer with the UK’s handcrafted sweets…

Amcor has brought to market its new Clear-Tite 40 shrink bag for fresh and processed meat. The new packaging achieves an impressive 19% reduction in weight when compared to standard 50µ shrink bags, says the leader in responsible packaging. At only 40µ, the Clear-Tite 40 reduces the amount of plastic used per product, while maintaining…