Food and beverage


  • Food and beverage companies enhancing safety measures by implementing projected signage

    Businesses in the food and drink sector are replacing traditional printed and painted signage with innovative projected alternatives which improve food hygiene and safety. That’s according to Projected Image, Newcastle-based projected signage experts who have worked with major companies including Coca-Cola, Dunbia and MOWI Scotland. Projected Image supplies LED gobo projectors that shine bright health…


  • IFF launches breakthrough enzyme to enhance the taste and efficiency of no- or low- alcohol beverages

    Man pouring a bottle of cold blue label 0.0 alcohol. Image – Adobe stock: 752625592 Posted: 17 September 2024 Share this page IFF has announced the launch of Diazyme NOLO, a “ground-breaking” enzyme solution designed to enhance the taste, efficiency and production capacity of no- and low-alcohol (NOLO) beverages without requiring costly capital investments. IFF…


  • Zero2Five’s sensory testing services helps Peter’s introduce new range of Epic Rolls

    Peter’s was able to launch its new Epic Rolls product line with support from Welsh Government funding for sensory testing. Caerphilly-based bakery Peter’s launch is delivered through the Welsh Government funded Project Helix. Project Helix, which is delivered by three food centres across Wales that make up Food Innovation Wales, provides funded technical and commercial…


  • Zero2Five’s sensory testing services helps Peter’s introduce new range

    Peter’s was able to launch its new Epic Rolls product line with support from Welsh Government funding for sensory testing. Caerphilly-based bakery Peter’s launch is delivered through the Welsh Government funded Project Helix. Project Helix, which is delivered by three food centres across Wales that make up Food Innovation Wales, provides funded technical and commercial…


  • Cathedral City introduces new plant based smokey cheddar flavour block

    Cathedral City is expanding its ‘Our Plant Based’ range with the new launch of its Plant Based Smokey Block SKU. This latest NPD comes nearly two years since Cathedral City changed the face of plant-based alternatives to cheese with the introduction of ‘Our Plant Based’, a journey which has seen it grow by 65% in the last…


  • Probiotics market worth 5.7 billion by 2029

    The probiotics market is projected to reach USD 105.7 billion by 2029 from USD 71.2 billion by 2024, at a CAGR of 8.2% during the forecast period in terms of value. The global market is experiencing significant growth due to a growing interest in preventive healthcare among consumers, who perceive probiotics as a natural means…


  • Watttron’s patented digital heating system secures contracts

    Wattron’s patented digital heating system offers several key benefits — improved sealing consistency for mono-material recyclable packaging, up to 50% energy savings, and compensation for productivity losses of up to 30% — all with a return on investment in just six months. Germany’s digital heat-sealing start-up, has over the last 12 months won retrofit packaging…


  • Addition of a new Ishida multihead weigher improves meat maker’s throughput

    Wierzejki, one of Poland’s largest meat manufacturers, recently installed a new Ishida multihead weigher, which has considerably improved the company’s production line throughputs when packing its new dumpling range. This investment has resulted in a payback period of approximately 18 months. The Ishida CCW-RVE-214W-1S-30-WP has replaced a laborious and time-consuming hand packing operation, which required…


  • Research reveals food manufacturers reducing calorie counts in British shopping baskets

    Recent data from Kantar Worldpanel indicates that products from companies affiliated with the Food and Drink Federation (FDF) now account for one-third (33%) less salt, a quarter (25%) less sugar, and 24% fewer calories in the GB grocery market compared to 2015. The Food and Drink Federation members’ products now contribute 33% less salt, 25%…


  • Joy of Real Food focuses on a refreshed brand identity and product additions

    This September sees a seismic brand refresh for RealFoods, who are championing a deliciously fresh, informal yet stylish packaging reboot, which cuts through much of the debilitating fog that has historically stifled organic appreciation in this country by simply reaffirming the business’s unwavering commitment to the Joy of Real Food. RealFoods takes immense pride in…