Food and beverage

JBT Corporation’s Advantec Narrow Impingement Freezer is a highly-cost effective, efficient, fast-freezing solution for customers across the food industries. Building on the success of the earlier Advantec Impingement Freezer, the Advantec Narrow brings all of capacity and functionality benefits of the original freezer, but with important innovations aimed at reducing its footprint and alleviating the…

revyve is launching its next-generation gluten-free ingredient line made from baker’s yeast. The release of the egg replacer will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable texturising ingredients to replace eggs, especially in gluten-free products. Being allergen-free, the new ingredient enables commercialisation in categories such as sauces and potato products…

Spreads and jams are yet another stagnating staple food category being reshaped by wider World Cuisine aspirations. Today jam’s fortunes are far from sunny, while nostalgic old classics like lemon curd and marmalade rarely get mentioned in dispatches; an uncomfortably sticky situation made worse by waning enthusiasm for bread. Step forward artisanal peanut butters inspired…

TNA Solutions, a global leader in end-to-end food processing and packaging solutions, has given European customers a glimpse of its complete snack processing technology, as it welcomed them to its processing manufacturing facility for the first time. With a vision to be the complete solutions partner to food manufacturers, TNA acquired Dutch food processing specialist…

“Generous and glossy with a lovely burnt topping and evenly baked, flaky, well laminated pastry. The custard is rich and tasty with good levels of vanilla – outstanding in flavour and texture” “They have a thick, crisp flaky pastry and plenty of smooth, soft custard. They are not too sweet either, which is a big…

Azelis has signed an agreement to acquire 100% of the shares of Hortimex, a specialty chemicals distributor active in the food ingredients and nutraceuticals segments serving the Polish market. The acquisition expands the group’s footprint in Poland, complementing Azelis’ invovlement in the food and nutrition segment. Azelis is active in this market thanks to its…

NewTetra Prisma Aseptic 300 Edge beverage cartons. Posted: 27 September 2024 Share this page Tetra Pak has collaborated with a leading European juice brand to launch its new Tetra Prisma Aseptic 300 Edge beverage carton. Its distinct look is designed to appeal to young consumers and dynamic adults, and comes as students return to school…

Campden BRI has opened the doors to a new, world-class wine services laboratory and testing centre in Guildford. The state-of-the-art facility, Campden Wine Services, based at the Surrey Research Park, is equipped with cutting-edge technology and staffed by a team of seasoned experts with deep knowledge of national and international wine sectors. This investment demonstrates…

Doughlicious is stretching the limits of frozen snacking with a fresh creamy raspberry gelato wrapped in decadent Doughlicious chocolate cookie dough and rolled in a freeze-dried raspberry and chocolate cookie crumb. October 2024 sees Doughlicious launch decadent Chocolate Raspberry Cookie Dough & Gelato Bites into Tesco and Ocado (available from 28th October). Chewy cookie dough…

DairyX Foods has developed a method to produce casein proteins that can self-assemble into micelles, which are are key to the appealing sensory profile of dairy products and the primary building blocks of dairy products, such as cheese and yogurt.    The firm announced the major advancement in creating authentic milk proteins without cows, using…