Food and beverage

Potts plans to expand into overseas markets by leveraging its successful ‘chaos packaging’ strategy. Stocks and sauces producer, Potts’, reached supermarket shelves using ‘chaos packaging’ that launched in 2019. Today, its canned products represent over half of its revenue selling over 7 million cans since their launch. Now the brand plans to expand its Swindon-based…

Mettler-Toledo has unveiled a next-generation X-ray system designed to enhance food safety compliance and boost productivity. The new X6 Series offers a significant product safety upgrade for medium to large-sized packaged products and multi-lane applications. The X6 Series consisting of the X16 and X36.2 x-ray inspection systems presents a range of new features that provide…

EHL Ingredients has introduced five novel seed blends tailored for bagels, protein-enriched loaves, and gluten-free breads. EHL Ingredients has launched a new selection of seed blends aimed at the bakery sector, allowing bakers and food manufacturers to develop new and innovative foods to tap into current market trends. Crunchy, healthy, and visually appealing, seeds are…

EHL Ingredients has introduced five novel seed blends tailored for bagels, protein-enriched loaves, and gluten-free breads. EHL Ingredients has launched a new selection of seed blends aimed at the bakery sector, allowing bakers and food manufacturers to develop new and innovative foods to tap into current market trends. Crunchy, healthy, and visually appealing, seeds are…

Kingsland Drinks has spearheaded an exclusive deal with Lidl GB that will see the first wines from Bolgrad Winery land in stores this month. The Duo white wine and Saperavi from the Southern Ukrainian region of Odesa are available to purchase now for a limited time only. The seasonal listing taps into consumer thirst for…

Armstrong is rapidly scaling up heat pump manufacturing to support sustainable food and beverage production. Armstrong International, a global leader in thermal utilities, has secured funding from the European Commission’s Innovation Fund to accelerate the expansion of its manufacturing facility in Herstal, Belgium. The grant, managed by the “European Climate, Infrastructure and Environment Executive Agency” (CINEA), will…

Corbion, a global leader in lactic acid, derivatives, and functional enzyme blends will present its latest preservative innovations at Food Ingredients Europe (FiE – Stand 3.1 K62, Messe Frankfurt, Germany; November 19 – 21, 2024) highlighting solutions that enhance flavour, and food safety. Corbion will be showcasing nature-based preservative solutions tailored to the needs of meat, poultry,…

 BioPak, has unveiled its latest innovation for Japanese restaurants and sushi retailers with the launch of its takeaway BioBoard Sushi Tray range. This compostable, customisable solution is designed to help food businesses promote sustainability while maintaining high-quality presentation. Developed in collaboration with one of Australia’s top sushi retailers, these purpose-built, durable trays are now available to…

A Döhler joint venture with FGF Trapani hopes to transform the usage of citrus fibres as organic texturisers in food and drink applications. The collaboration aims to provide manufacturers with consumers have access to high-quality, reasonably priced, and minimally processed citrus fibre products that meet consumer demands for greener and healthier ingredients. Döhler’s extensive experience in…

CSM Ingredients group – comprising CSM Ingredients and HiFood – has released its third Sustainability Report, highlighting the company’s continued progress and dedication to sustainability, responsible sourcing, and ethical business practices. As a leader in the food ingredients sector, CSM Ingredients group recognises the importance of aligning its production and procurement processes with the principles…