Food and beverage

Matt Wood, CEO of Natural Innovations (left) and Tom Edwards, commercial director at Natural Innovations (right). Posted: 3 April 2025

Precision fermentation is paving the way for a transformation of the food industry, offering a new method to produce food

Precision fermentation is paving the way for a transformation of the food industry, offering a new method to produce food

Buoyed up by the enviable growth being shown by confectionery (7.9% year on year), Lancashire’s hand-crafted sweets impresario, Stockley’s felt

The Endress+Hauser Group mourns the loss of Dr Dirk Mörmann (1973–2025), managing director of the competence center for level and

Egg ‘n Easy Plus in use in a brioche. Posted: 2 April 2025 Share this page Egg ‘n Easy Plus,

With the completion of the acquisition of Schumacher Packaging’s Western Europe assets, Mondi, a world leader in the manufacturing of

With a strong emphasis on production efficiency, sustainability, and digitalisation, Ulma Packaging is presenting a new line of high-performance TFX

Investors, industry leaders, and start-ups from the biotech sector heard how to accelerate sustainable solutions, harness the power of artificial

The first-ever flavour innovation from Absolut Vodka & Sprite features a strong watermelon twist. Coca-Cola Europacific Partners (CCEP) is shaking