Food and beverage

Clevina Dsourza joins the EHL Ingredients team as sales administrator. Image: EHL Ingredients Posted: 28 November 2024 Share this page EHL Ingredients has boosted its sales team with the appointment of Clevina Dsouza and is on course for business expansion. Clevina joins the team as sales administrator, reporting into joint MD, Tasneem Alonzo, and will…

Clevina Dsourza joins the EHL Ingredients team as sales administrator. Image: EHL Ingredients Posted: 28 November 2024 Share this page EHL Ingredients has boosted its sales team with the appointment of Clevina Dsouza and is on course for business expansion. Clevina joins the team as sales administrator, reporting into joint MD, Tasneem Alonzo, and will…

The EU will remain a key resource for the UK food and beverage industry despite the challenges imposed by Brexit, according to new insights from UK industry supply chain professionals. A survey carried out on behalf of the European Commission, which interviewed wholesalers, importers, producers and HORECA professionals across seven different food and beverage sectors,…

Brace’s Bakery has implemented Cybake software to oversee operations at its two facilities in Croespenmaen, Caerphilly, and Pen-y-Fan Industrial Estate, Newport. Brace’s Bakery is the biggest brand in Wales, known for its range of sliced bread, rolls and products such as Welsh cakes, tea cakes and crumpets. It supplies supermarkets and convenience store chains, providing…

The UK’s fastest growing gut health food brand, Bio&Me, founded by The Gut Health Doctor, Dr Megan Rossi, BSc, PhD RD, has announced an extension of its gut-loving muesli range with new Super Nutty joining original muesli variant Fruit & Nut. The tasty plant-based duo will be launching into 550 Tesco stores, RRP £3.50/450g pack.…

Tate & Lyle Mouthfeel Report. Posted: 27 November 2024 Share this page Tate & Lyle has published a new report that uncovers the latest trends in mouthfeel. The proprietary report, The Future of Mouthfeel, provides exclusive trends and insights, highlighting key opportunities for brands and manufacturers. Its publication marks another major milestone in Tate & Lyle’s Mastering…

Nizo has shared details about upcoming courses on spray drying and membrane concentration & evaporation, taking place from January 28 to 31, 2025. These specialised courses are designed for professionals in the food and beverage industry, offering practical workshops, case studies, and insights from experts to help optimise processes and reduce costs. Key details about…

Vogelsang is introducing a wine pump with a redesigned, contemporary design, pulsation-free functioning, and the ability to gently transport grapes and wine without producing any foam. “Our customers in the wine industry expect a solution that is not only efficient, but also flexible and user-friendly. With the new wine pump with an integrated VY pump,…

Loma’s X5 Pack Curtainless X-ray System has been specially designed to eliminate traditional X-ray curtains and meet customers’ needs, addressing several critical issues in the food inspection industry for certain food characteristics. Engineered to be curtain-free, this solution allows inspection of lightweight, unsealed, or dry unpackaged food products with zero curtain contact. This X5 Pack…

DutchTecSource is marking the beginning of an exciting new chapter with the launch of the newly designed DTS screw blancher 2.0. The company says it remains committed to continuous research and development, with plans to launch a range of additional solutions aimed at improving efficiency, durability, and reliability in the food processing industry. The supplier…