Food and beverage

The Application Centre and Ink Lab are under the same roof. The laboratory develops, for example, quick-drying inks for the food industry as well as sterilisation-resistant inks. Source: Paul Leibinger Posted: 2 December 2024 Share this page Leibinger is offering “exceptionally realistic” printing samples within three working days as a free service at its recently…

More than 30 participating companies will be offered tailor-made development courses in areas such as process development, food safety and taste optimisation. Posted: 2 December 2024 Share this page Thirty small and medium-sized plant-based product manufacturers will get access to customised development procedures over the course of the following three years, which will help them…

British Glass has charged that the government is destroying the glass industry in the UK following the passage of a contentious new packaging tax by Parliament. According to British Glass, under the new packaging extended producer responsibility (pEPR) scheme, which shifts the cost of collection and sorting from local authorities to producers, heavier containers like…

Hurun UK Under35s list reveals 62 of Britain’s leading young business leaders. 62 young British entrepreneurs under 35 announced pushing UK economy to new heights Entries have a combined value of more than £3.6 billion and between them created almost 2,500 jobs Well known names including Ella Mills, the foodie pioneer behind the Deliciously Ella brand, and former Manchester City footballer Reece Wabara named…

Yorkshire based Ellers Farm Distillery, co-owned by Ricky Gervais, has announced the launch of three new Dutch Barn flavoured vodkas: Black Cherry, Mediterranean Citrus, and Balinese Vanilla, just in time for Christmas. Dutch Barn ‘s flavour range — Black Cherry, Mediterranean Citrus, and Balinese Vanilla — are crafted by infusing each natural flavour into the…

New AHDB research shows how halal consumers’ behaviours and consumption habits have changed since the Covid pandemic and the cost-of-living crisis. This report assesses the attitudes and shopping behaviours of halal meat consumers. It is aimed at helping the industry gain a more comprehensive understanding of products these consumers buy, how and where they shop, what’s important…

Researchers at the Danish Technological Institute are exploring how super mushrooms can meet the strong demand for bio-based goods and alternative protein sources. Edible mushrooms can be used to ferment residual streams from agriculture, so that what would otherwise go to waste can be upcycled into new products. The fungi live in a bioreactor, “eat”…

Henry and Barry Chevallier Guild. Posted: 29 November 2024 Share this page Henry and Barry Chevallier Guild have unveiled their newest business idea: developing one of the most popular beer brands and setting the standard for quality, flavour, and provenance in East Anglia, UK, following the purchase of Bruha Brewing Co. The brothers, who are renowned…

Potato supplier Branston’s aggressive net-zero aims have been acknowledged by a trailblazing organisation that helps companies worldwide address the climate challenge. The Science-Based Targets initiative (SBTi) is a corporate climate action strategy that enables companies and financial institutions to develop standards, tools and guidance in leading the way to a net-zero economy. This week, it…

Smooth and crafted with precision, KAY Sake is the adventurous tipple breaking with tradition now available as a modern aperitif. According to KAY Sake, this refined, versatile sake offers bold flavour and a sleek, globally-understood design. Japanese labelling often poses a challenge with many consumers remaining uncertain about how to select and serve sake. Kay…