Food and beverage


  • Squeaky Bean introduces salmon-style flakes in UK

    ICB Distillers enhances cost efficiency with Bürkert’s FLOWave. The Middlesbrough-based producer of spirit-based beverages has implemented Bürkert’s FLOWave flowmeter, dramatically reducing product wastage and water consumption. This innovation ensures accurate flow measurement, maintaining hygiene and product quality while integrating seamlessly into existing systems.


  • MM Packaging hits sweet spot with record UK advent calendar production

    MM Packaging Deeside reaches landmark 15 million advent calendar figure. The record seasonal output for major UK retailers highlights the cartonboard manufacturer’s scale and precision capabilities, as demand for festive packaging rises alongside an £853 million Christmas confectionery market.


  • UPM unveils global showcase of premium labels

    UPM unveils premium label materials for wine and spirits. The collection features advanced converting properties, enhancing brand and consumer experiences. Available globally, these materials cater to the growing demand for premiumization in the wine and spirits industry, which is projected to reach $1.686 trillion by 2034.


  • Squeaky Bean introduces salmon-style flakes in UK

    Squeaky Bean launches innovative Salmon Style Flakes this October. With 41% of the UK population reducing meat consumption, Squeaky Bean introduces a new plant-based option in Sweet Chilli Marinade. The product promises the taste and texture of traditional salmon, appealing to flexitarians, vegans, and vegetarians.


  • Squeaky Bean introduces salmon-style flakes in UK

    Cyclos-HTP certifies Faerch’s CPET trays as fully recyclable. The certification highlights Faerch’s commitment to circular food packaging, ensuring CPET trays can be recycled efficiently without compromising quality. This achievement aligns with the company’s broader strategy to comply with sustainability targets and regulatory demands across Europe.


  • How agile aftermarket support is driving resilience in food manufacturing

    Aftermarket support is no longer a backup strategy. Raj Singh of TNA Solutions explains how proactive, data-driven service models are helping food manufacturers turn maintenance into resilience. From predictive analytics to outcome-based contracts, the shift marks a decisive move away from reactive support.


  • Squeaky Bean introduces salmon-style flakes in UK

    SGS and Yili forge a pioneering global partnership. The agreement aims to enhance quality across the dairy production chain, focusing on safety, sustainability, and innovation. By integrating digital systems and zero-carbon initiatives, the collaboration seeks to elevate the Chinese dairy industry’s global standing.


  • Why agricultural enterprises need dedicated sector-specific accounting

    Agricultural businesses face uniquely complex financial and operational pressures. From unpredictable harvests and machinery costs to succession planning and sustainability compliance, farms operate under conditions that most traditional accounting models cannot capture. Specialist agricultural accountants are therefore essential for navigating relief schemes, managing diversification, and securing long-term business continuity.


  • Squeaky Bean introduces salmon-style flakes in UK

    Brands face intense competition amid evolving consumer behaviours. An IGD report outlines strategies for brand growth with insights and examples. Private labels are closing in on brand dominance, while brands must leverage visibility, innovation, and emotional connections to maintain market share.


  • Squeaky Bean introduces salmon-style flakes in UK

    Endress+Hauser opens a cutting-edge facility in Nesselwang. The €17 million investment enhances development and production capabilities, focusing on sustainability and innovation. The carbon-neutral site, powered by geothermal and solar energy, adds 3,500 square meters for precision temperature instruments vital to the food and beverage industry.