Food and beverage
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Nutrition trends are reshaping kitchen safety and workflow demands. Testo Saveris will outline how evolving dietary requirements, new eating habits, and cross-contamination risks are redefining hygiene management in commercial and community kitchens during a webinar on 20 November. The session includes practical guidance from its food safety specialists.
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Dr. Schär achieves a notable animal welfare milestone globally. The company now sources 100% of its eggs from barn-raised, cage-free hens across all production sites. This achievement underscores a commitment to sustainability and responsibility, aligning with anticipated regulatory changes in the European Union.
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Prism eLogistics stepped in to resolve Quenched’s packaging bottleneck fast. The logistics provider delivered a rapid shrink-sleeve solution for 40,000 cans, enabling the drinks company to meet urgent orders and maintain its visual identity while avoiding waste, production delays, and the commercial hit of turning customers away.
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Corplex has launched closed-edge AkyPak packaging to boost hygiene standards. By sealing exposed corrugated edges, the Correx-based design reduces contamination, tearing, and delamination, extends life, and prevents water ingress during cleaning.
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Amcor will showcase its wide ranging capabilities at the Prod&Packexhibition in Lyon, France this November.
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Synergy Flavours addresses high-protein dairy astringency challenges. The newly launched Astringency Masking solution improves flavour and mouthfeel in protein-enriched dairy products, tackling sensory drawbacks often linked with high-protein formats. The solution uses advanced analytical techniques to neutralise astringency, enhancing creaminess and balancing acidity.
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Tetra Pak unveils its new Product Development Centre in France. The facility empowers food and beverage manufacturers with precision, speed, and confidence in scaling powder-formulated products. It offers advanced capabilities for simulating production conditions, validating recipes, and optimising processes, reducing risk, cost, and time-to-market.
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Dutch Gen Z struggles to balance convenience with healthy eating. Time constraints drive young adults towards quick, less nutritious meals, despite their interest in health. HAK research highlights the challenge for food manufacturers to create easy, nutritious options for this fast-paced generation.
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Nexture acquires Frulact, expanding its global industrial footprint. The acquisition significantly enhances Nexture’s capabilities in fruit-based ingredients, marking a pivotal development in its strategic expansion across North America and Africa. Frulact’s extensive network and innovation in specialty ingredients bolster Nexture’s operational prowess and market reach.
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Kopparberg launches two new high-ABV cider variants. The introduction of Strawberry & Lime and Mixed Fruit flavours aims to meet the rising consumer demand for robust fruit ciders. These additions to the Sweet Vintage line signal a strategic move to capture younger demographics in the mature high-ABV category.
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