
South-Tek Systems is pleased to announce the appointment of Jim Vaccaro as its new Industrial Sales Manager. In this role, Jim will spearhead sales initiatives within the company’s Electronics and Industrial Lab market segments. Bringing a wealth of expertise to South-Tek, Jim is a seasoned engineer with a background in sales and marketing, encompassing both…

Image: PRASA The Puerto Rico Aqueduct and Sewer Authority (PRASA) is to replace its almost 1.4 million mechanical water meters with smart water meters. The programme, which is being supported with $711 million from the Federal Emergency Management Agency (FEMA), follows the impacts of 2017’s Hurricane María on PRASA’s water meter infrastructure, with the decision…

Image courtesy Alsym Energy Boston-based Alsym Energy, which develops rechargeable batteries for stationary storage, marine and mobility applications, announced a $78 million financing round to expand its battery prototyping and pilot lines to address increasing demand for customer samples. The funding round was jointly led by Tata Limited, a wholly-owned subsidiary of Tata Sons, and…

With 25 million serves of Heineken across 192 countries every single day, there is a true science to maintaining its perfectly balanced taste and refreshment. From 100% Natural Ingredients, Heineken’s famous A-Yeast and horizontal fermentation tanks – and now a ‘Beer Level’ – a ‘highly scientific’, Heineken filled spirit level to ensure bars and tables…

Image courtesy 123rf BritNed – the High-Voltage Direct Current (HVDC) interconnector linking the United Kingdom and the Netherlands – has launched the Buy Now auction; a ‘first of its kind’ interconnector capacity auction that enables participants to secure a predetermined amount of intraday capacity. Developed by BritNed, and enabled by the allocation and nomination platform…

dsm-firmenich flavourist school. Posted: 15 April 2024 Share this page dsm-firmenich has opened the application process for its flavourist school’s class of 2025. According to the leading innovator in nutrition, health, and beauty, the world-class training school is set to lead the next era of flavour innovation and culinary excellence. From April 12 to May…

Magnum is kickstarting 2024’s ice cream season with its first mood-inspired flavours to meet global consumers seeking new experiences. Combining cracking chocolate, ice cream and a surprising core, the range aims to win a scoop of the €85 billion market. Magnum, who has traditionally created ice creams for pleasure, sees its trio of mood-inspired flavours…

A new wave of decade-spanning research from Ingredion states that clean label products are set to dominate portfolios within the next two years making up over 70% — up from 52% in 2021. The rise supports consumer preference for transparency and simplicity in ingredients, which is a key trend across the European food and beverage industry today. The proprietary…