News

A recent OPRL poll shows that, for the majority of brands surveyed, key sustainability goals tie in with the aims of the UK packaging reforms. Over half of those polled during an OPRL webinar (57.7 per cent) named plastic reduction as a key sustainability goal. Increasing recycled content came a close second, with 51 of…

Further opportunities for UK pork have been explored in the Philippines after six UK exporters joined the Agriculture and Horticulture Development Board (AHDB) on the British Meat Pavilion at the World Food Expo (WOFEX) in Manila. The four-day event provided the opportunity to meet with key importers and other stakeholders, build on existing business relationships…

Krispy Kreme has a huge announcement for doughnut fans with the re-launch of its core range in the UK, and revealed a new line-up of fan favourites, best-sellers and some brand new trend-led flavours. This announcement is celebrating its five billionth British doughnut produced this August. Made fresh daily, the new range provides a choice…

Founded by Irish twins, Dave and Steve Flynn, The Happy Pear has long-been associated with delicious plant-based eating, with an underlying mission to help people eat more vegetables every day. Now, for the first time, it’s inviting UK consumers to eat well, feel good and live better with The Happy Pear’s collection of products that…

Aggreko has significantly invested in its European fleet of cooling solutions to bring reliable, clean and efficient cooling to the market. As weather forecasts predict warmer than normal temperatures for the continent this summer, companies across Europe will require HVAC to maintain operations on site while keeping energy consumption to a minimum. Aggreko has grown…