News
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In-Comm Training and Birmingham City University have secured funding to embark on a Knowledge Transfer Partnership (KTP) that will use AI to transform the way apprenticeships and learner journeys are managed. The announcement was made recently and was highlighted as being one of the key projects in the company’s pursuit of operational excellence over the…
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JBT Corporation’s Advantec Narrow Impingement Freezer is a highly-cost effective, efficient, fast-freezing solution for customers across the food industries. Building on the success of the earlier Advantec Impingement Freezer, the Advantec Narrow brings all of capacity and functionality benefits of the original freezer, but with important innovations aimed at reducing its footprint and alleviating the…
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Transformers are a crucial part of electricity distribution and transmission networks, performing the important conversion steps between the very high voltage at which power is transmitted over long distances to intermediate voltages in local networks, then down to the 240 V or 120 V at which electricity is typically supplied to households and commercial users. …
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Azure IoT Edge and AWS IoT Greengrass Packages enhance the deployment of IoT Edge Advantech, a leading provider of automation technology, is pleased to announce Edge Service Packages, including Azure IoT Edge and AWS IoT Greengrass. The growing demand for real-time insights and localized actions in industrial settings is fuelling the adoption of edge computing…
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revyve is launching its next-generation gluten-free ingredient line made from baker’s yeast. The release of the egg replacer will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable texturising ingredients to replace eggs, especially in gluten-free products. Being allergen-free, the new ingredient enables commercialisation in categories such as sauces and potato products…
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Spreads and jams are yet another stagnating staple food category being reshaped by wider World Cuisine aspirations. Today jam’s fortunes are far from sunny, while nostalgic old classics like lemon curd and marmalade rarely get mentioned in dispatches; an uncomfortably sticky situation made worse by waning enthusiasm for bread. Step forward artisanal peanut butters inspired…
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Image SP Energy Networks Iberdrola subsidiary SP Energy Networks has acquired the Glasgow-based private technology company Derryherk. The acquisition follows a successful licence agreement between the two companies with the development and implementation of digital twin modelling and associated functionality on SP Energy Networks’ network, according to a statement. The digital twin technology aims to…
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Masalule Kituyi, product owner of Roam Air and Stephan Lacock, Stellenbosch University PhD candidate and co-researcher on the project. Image courtesy Roam Electric. In Nairobi, Kenya, a local e-mobility company and a team of researchers from a South African university, have kicked off a 6,000km roadtrip to test Roam Air, an electric motorcycle they say…
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TNA Solutions, a global leader in end-to-end food processing and packaging solutions, has given European customers a glimpse of its complete snack processing technology, as it welcomed them to its processing manufacturing facility for the first time. With a vision to be the complete solutions partner to food manufacturers, TNA acquired Dutch food processing specialist…
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“Generous and glossy with a lovely burnt topping and evenly baked, flaky, well laminated pastry. The custard is rich and tasty with good levels of vanilla – outstanding in flavour and texture” “They have a thick, crisp flaky pastry and plenty of smooth, soft custard. They are not too sweet either, which is a big…
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