Brindisa Spanish Foods has announced the addition of a range of nuts and snacks to their Perelló collection.
Famous for its iconic Gordal olives which enjoy cult status among chefs and foodies worldwide, this new range perfectly complements the rest of the successful Perelló snacking range of olives, pickles, and crackers.
Discover supreme quality “Marcona” almonds, irresistible oak-smoked Catalan almonds, and classic Spanish bar snacks such as spicy broad beans and giant maize kernels. All are nutritious plant-food snacks that are versatile and ideal for grazing boards, salad toppings, aperitifs and much more.
The range, inspired by the snacks synonymous with bars across Spain, includes quality Spanish ingredients in six on-trend flavour SKUs:
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Salted Marcona Almonds [RRP: £7.95] – large, plump Spanish varietal almonds. Creamy in texture, with a rich buttery taste and a distinctive sweet nutty flavour. Known as the ‘Queen’ of almonds
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Smoked Catalan Almonds [RRP: £6.95] – gently smoked, fried Catalan Almonds. Mellow, nutty with good crunch and a cloak of smoke
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Cocktail Snack Mix [RRP: £3.00] – salted Mixed Nuts and Maize Kernels. A crisp and flavoursome mix of fried almonds, cashews, peanuts, maize kernels and toasted hazelnuts.
