Editor
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Following a new report from Nesta, ‘Insulation impact: How much do UK houses really need?’ which suggests the fabric first approach, such as making homes as energy efficient as possible, is not an essential part of the UK’s current stage in the heat pump roll-out. Paul Spence, Technical Manager at heatly, urges installers and heat…
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NICEIC has announced that it will attend ELEX 2024. NICEIC Event Manager, Sarah Hunter, expresses her enthusiasm for the trade show, “We are thrilled to be attending ELEX 2024. The NICEIC stand will provide an excellent opportunity for visitors to access the industry’s best technical minds and resources, and to learn more about our services. Our…
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Mupy offers its soy and juice drinks in two SIG carton formats: SIG MiniBloc 200 ml and SIG MidiBloc 1,000 ml. Posted: 22 January 2024 Share this page SIG recently signed a partnership for SIG to provide carton packs and filling services to Mupy via a copacker. The provider of packaging said SIG is Mupy’s…
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Yorkshire Packaging Systems (YPS) will be demonstrating the latest in sustainable packaging materials – compostable shrink film – at this year’s Empack. On stand – D50 – YPS will show the excellent finish achievable, as sample products are wrapped live. The compostable film will be teamed up with an l-sealer for a high-gloss finish and…
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Yorkshire Packaging Systems (YPS) will be demonstrating the latest in sustainable packaging materials – compostable shrink film – at this year’s Empack. On stand – D50 – YPS will show the excellent finish achievable, as sample products are wrapped live. The compostable film will be teamed up with an l-sealer for a high-gloss finish and…
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EnOcean has introduced the second-generation Bluetooth switch module PTM 216B. This energy-harvesting module builds upon the success of its predecessor, the PTM 215B. EnOcean claims that it is setting industry standards for mesh network lighting control solutions, the new PTM 216B signifies a leap forward in technological innovation. With the new EnOcean PTM 216B module, customers…
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Cell-cultured seafood start-up Forsea Foods has successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savoury flavour as real eel. The visionary start-up has been working together with the celebrated executive chef Katsumi Kusumoto to create two popular traditional Japanese dishes – unagi kabayaki (marinated grilled eel…
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Made for Drink is expanding its eclectic snacking line-up with best-in-class Iberian Pork Chicharrones, which pairs perfectly with a light-bodied cerveza lager For many pork scratchings (pork crackling) will always be the holy grail of ‘fine snacking,’ however according to Made for Drink founder, Dan Featherstone, he wanted to build upon the full-bodied, intensely flavoured…
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Made for Drink is expanding its eclectic snacking line-up with best-in-class Iberian Pork Chicharrones, which pairs perfectly with a light-bodied cerveza lager For many pork scratchings (pork crackling) will always be the holy grail of ‘fine snacking,’ however according to Made for Drink founder, Dan Featherstone, he wanted to build upon the full-bodied, intensely flavoured…
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Wison New Energies has been appointed to lead the design validation and preliminary front-end engineering and design (Pre-FEED) for two 3MTPA floating liquefied natural gas (FLNG) units in Nigeria. The agreement covers the design validation and engineering studies for the design of a 3MPTA facility to support the ‘design one and build two strategies’ to…
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