Editor
-
Codling Wind Park has appointed the international engineering firm COWI for the front-end engineering design (FEED) and detailed foundations design work for the 1.3 GW offshore wind farm in Ireland. The development marks a crucial step forward in the development of Ireland’s largest phase one offshore energy project. Codling Wind Park is a 50/50 joint…
-
Image courtesy 123rf BritNed – the High-Voltage Direct Current (HVDC) interconnector linking the United Kingdom and the Netherlands – has launched the Buy Now auction; a ‘first of its kind’ interconnector capacity auction that enables participants to secure a predetermined amount of intraday capacity. Developed by BritNed, and enabled by the allocation and nomination platform…
-
Eamonn Lannoye, EPRI Europe Managing Director In the quest for a sustainable energy future, collaboration and knowledge-sharing stand as pillars of progress. It was precisely this collaborative spirit, explains Eamonn Lannoye, that laid EPRI’s foundation in the 1970’s. For five decades, the global energy R&D organisation has been collaborating with industry, academia, government and other…
-
DNV, the independent energy expert and assurance provider, has been selected by Equinor to provide verification services for Front End Engineering and Design (FEED) of the substation of the Bandibuli / Firefly floating wind farm. The wind farm comprises two 75 km2 areas, 70 km offshore Ulsan in South Korea. DNV will leverage its verification…
-
Apr 15, 2024 A sea inlet cover from Miko Marine destined for the Errea Wittu FPSO (Credit: Miko Marine) A pipe closure device from Miko Marine intended for the Errea Wittu FPSO (Credit: Miko Marine) Norwegian company Miko Marine has secured a contract from Offshore Frontier Solutions, a MODEC Group company, for the supply of…
-
dsm-firmenich flavourist school. Posted: 15 April 2024 Share this page dsm-firmenich has opened the application process for its flavourist school’s class of 2025. According to the leading innovator in nutrition, health, and beauty, the world-class training school is set to lead the next era of flavour innovation and culinary excellence. From April 12 to May…
-
Magnum is kickstarting 2024’s ice cream season with its first mood-inspired flavours to meet global consumers seeking new experiences. Combining cracking chocolate, ice cream and a surprising core, the range aims to win a scoop of the €85 billion market. Magnum, who has traditionally created ice creams for pleasure, sees its trio of mood-inspired flavours…
-
A new wave of decade-spanning research from Ingredion states that clean label products are set to dominate portfolios within the next two years making up over 70% — up from 52% in 2021. The rise supports consumer preference for transparency and simplicity in ingredients, which is a key trend across the European food and beverage industry today. The proprietary…
-
Aspall Cyder has unveiled a new super premium cider in a 330ml can as it looks to grow its reach to new consumers and occasions. Its new Aspall Crisp Apple Cyder has a light, crisp apple flavour, with a lower ABV than the rest of the Aspall range in the off-trade (4.5%). It is already…
-
Italian offshore energy services firm Saipem has completed its work scope on the Gastrade’s liquefied natural gas (LNG) project offshore Greece, which is expected to strengthen the LNG supply in Southeastern Europe. Saipem’s work scope for Gastrade’s Alexandroupolis LNG development encompassed the offshore installation of 24 km, 30-inch diameter pipeline, with its pipelay vessel Castoro…
© 2b Publishing 2026.