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Image: eFORT The Horizon Europe supported eFORT project highlights the Intelligent Platform API as a key component to facilitate data exchange and interoperability among applications and use cases. With its ongoing development, as the central communication hub for various devices and modules, the API is expected to play a critical role in advancing the project’s…
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Image: Advanced Infrastructure Irish DSO ESB Networks is partnering with software company Advanced Infrastructure to improve the connection application experience for customers. The project is planned to pilot providing local authorities, electric vehicle charge-point developers and other MV demand customers with an online screening tool to self-assess their demand connection requirements against available network capacity,…
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The international food and beverage company Paulig has acquiredPanesar Foods, a UK-based manufacturer of sauces, salsas and condiments, to accelerate growth in the world foods category. Through the acquisition, Paulig will bring even more flavourful experiences to its customers and consumers. Panesar Foods is a family-owned company based in Tipton, United Kingdom, with a turnover…
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Ohly has expanded its X-SEED product line with new nutritional supplements designed to boost enzyme production. Industrial enzyme production revolves around finding cost-effective ways to maximise enzyme activity, productivity and yield. With evolving legislative standards and consumer awareness, producers are turning towards more sustainable formulations too. Ohly has a long and distinguished history in fermentation…
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Materials innovation company Xampla and the Quadram Institute have been awarded Innovate UK and BBSRC grant funding to advance probiotic microencapsulation technology. The grant will see Xampla and the Quadram Institute, a food and health research centre, collaborate on developing cutting-edge probiotic microcapsules aimed at improving gut health. Based in the Norwich Research Park, the Quadram Institute…
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Materials innovation company Xampla and the Quadram Institute have been awarded Innovate UK and BBSRC grant funding to advance probiotic microencapsulation technology. The grant will see Xampla and the Quadram Institute, a food and health research centre, collaborate on developing cutting-edge probiotic microcapsules aimed at improving gut health. Based in the Norwich Research Park, the Quadram Institute…
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Broadcast: Tuesday, 10 December 2024 11h00 New York | 16h00 GMT | 16h00 London | 17h00 Amsterdam |18h00 Johannesburg | 20h00 Dubai | 21h30 New Delhi | 00h00 Singapore 60-minute session Protecting the power grid from cyber threats—malware intrusions, state-sponsored attacks, and cyber security regulations—is critical for utility resiliency. Are you ready? Join this online…
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Danish drive system and battery developer EPTechnologies will launch its new electric outboard at METS in November. The Falcon system is, its developers claim, the lightest, quietest and most efficient outboard in its class. The ground-up design includes a compact, lightweight build intended to minimize drag, improve efficiency, and maximize onboard space for additional batteries.…
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Daymer Ingredients, a leading distributor, will now offer revyve’s line of natural and sustainable texturising ingredients throughout the UK. The British ingredients supplier has signed a distribution agreement with revyve to offer its natural, sustainable, animal-free texturising ingredients. This is the latest in a series of partnerships that Daymer says reflects its commitment to bringing…
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Kallø Organic Three Nut Granola and Kallø Organic Superfruit Granola (£3.99 RRP) are rolling out in Waitrose this month with a listing in Tesco from November. As per the brand’s ethos, the granolas contain no preservatives, artificial colours, or flavours, and are also high in fibre with 6.1g per serving. The packaging is fully recyclable…
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