Favourable European perceptions of yeast protein in alternative proteins industry
According to a recent survey conducted by FoodTech developer Revyve, B.V., yeast protein is viewed favourably in Europe as a
Read moreAccording to a recent survey conducted by FoodTech developer Revyve, B.V., yeast protein is viewed favourably in Europe as a
Read moreAs consumers prioritised the affordability and convenience of purchasing prebaked foods over creating their own from scratch, less people were
Read moreImage: Veolia Veolia is partnering with French startup Mistral AI to harness generative AI (GenAI) for water management, waste recycling
Read moreKashima City, Refinverse, Mitsubishi Chemical, Toyo Seikan Group, Kewpie, and Kasumi have inked a comprehensive collaboration agreement for a six-party
Read moreCharlotte Sanders and Sarike van Wette. Image courtesy Alliander Alliander directors Charlotte Sanders and Sarike van Wette have been appointed
Read moreKoehler Paper has packaged pasta in one of its flexible packaging papers in collaboration with the Italian pasta manufacturer Astrabio.
Read moreIn an effort to enhance breakfast dishes, Kerrygold has introduced Kerrygold Sweet Spreadables range, a first for the UK market.
Read moreAt the last mile, performance is firmly established as the defining factor in logistics success. Understandably, businesses focus on the
Read moreImage courtesy 123rf Driven by lessons learnt from the energy crisis, the continued war in Ukraine and the impact of
Read moreImage courtesy 123rf The Coalition for Sustainable Artificial Intelligence has been launched to advance concrete initiatives for making AI beneficial
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