Raju Sauces seeks to redefine sauce flavours with distribution partnership
Raju Sauces has announced a new distribution partnership with Ocado.com with the goal of redefining global tastes. Manchester-made Raju Sauces
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Author: Editor
Energy Web introduces ‘Circles’ for collaboration on energy challenges
Image: Energy Web Energy Web Circles are planned to bring together enterprises, regulators and technology providers to create software solutions
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How Secure Remote Access is Transforming Industrial Operations
The move to remote access in industrial operations is more than a passing trend. It is a fundamental shift in
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Wood Expands Engineering Scope for Shell Under $120M Deal
Feb 20, 2025 Penguins FPSO (Credit: Shell) Engineering consultancy Wood has secured a $120 million contract extension by Shell UK
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Norway’s Glitre Nett explores substation maintenance with digital twin
Image: Kongsberg Digital Norwegian network operator Glitre Nett is piloting approaches to substation condition-based maintenance approaches with a digital twin.
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Poland’s Enea Operator settles 3 million smart meters tender
Image: Enea Operator Polish DSO Enea Operator has selected four partners to supply a total of almost 3 million smart
Read moreKey Innovations Shaping Agricultural Machinery for Modern Farmers
Agricultural equipment is undergoing significant transformation as technological advancements redefine traditional farming practices. In an era where efficiency and sustainability
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Is your grid communications network prepared for the future?
Image: Nokia The adoption of IEC 61850 and virtualisation technologies are set to fundamentally change grid protection, automation and control
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Homes England and CPCA accelerate growth with Strategic Place Partnership
An aerial image of Northstowe. Credit: Paper Films Homes England and the Cambridgeshire & Peterborough Combined Authority (CPCA) have joined
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Favourable European perceptions of yeast protein in alternative proteins industry
According to a recent survey conducted by FoodTech developer Revyve, B.V., yeast protein is viewed favourably in Europe as a
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