VERBUND and TU Wien partner on oxygen ion battery development
Image courtesy 123rf Austrian energy company VERBUND and research and educational institution TU Wien are partnering up to develop innovative
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Author: Editor
Planning permission secured for UK’s first carbon capture enabled cement works
RSK has successfully supported Heidelberg Materials UK in achieving planning permission for the company’s Padeswood carbon capture and storage (CCS)
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The Compleat Food Group appoints first chief operating officer
The Compleat Food Group has announced the appointment of Brian Byrne as its first chief operating officer, effective 1st May
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Global electric boat market predicted to reach US$16.7bn by 2032
MarketDigits has released the Global Electric-Boat Market Size, Status, and forecast for 2025-2032 report which predicts that the global electric boat
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Methodology for flexibility needs assessment in Europe proposed
Image: 123RF ENTSO-E and the DSO Entity have prepared and submitted to ACER a joint methodology on flexibility needs assessment
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NES to supply three onshore charging stations to Norled
Norwegian ferry operator Norled has contracted Norwegian Electric Systems (NES) to deliver three onshore charging stations that will be used
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‘Digital Drag’ impedes food and beverage firms looking at tech modernisation
In the food and beverage industry, Digital Drag: The Growing Gap Between Tech Priorities and Implementation found that although nearly
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GEA’s Nexus integrates processing and heating/cooling solutions to minimise energy use
GEA refrigeration and heat pump plant at Wipasz — Poland’s leading poultry producer. Source: GEA Posted: 29 April 2025 Share
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Arla Foods Ingredients targets medical nutrition with new MCI solutions
Arla Foods Ingredients is highlighting the potential of micellar casein isolate (MCI) to address the growing demand for high-quality ingredients
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Sidel introduces performance driven EvoFILL Can Compact filler for premium beverages
Sidel’s EvoFILL Can Compact addresses the growing demand for flexibility, efficiency, and adaptability in the beer and carbonated soft drink
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