Editor
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DalterFood expands with a new Parmesan packaging plant. The €1 million Parma facility enhances capacity and precision in cheese cutting and packaging, vital for export and foodservice sectors. Advanced systems ensure high standards and sustainability, supporting DalterFood’s competitive edge in international markets.
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ProMinent unveils versatile DULCOMETER diaLog C controller. This innovative entry-level device supports all ProMinent sensors and excels in industrial water treatment, simplifying dosing tasks with precise control over pumps. Its intuitive operation and flexible integration make it ideal for diverse applications, enhancing efficiency in both industrial and municipal settings.
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OE Meyer achieves efficiency gains with dry vacuum technology. The Ohio-based supplier has enhanced process performance by adopting Leybold’s dry screw vacuum pumps. This transition has improved operational safety and reduced costs, aligning with modern environmental standards and offering sustainable alternatives to traditional vacuum solutions.
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Middledale Foods partners with J R Harding & Sons. The collaboration aims to stabilise the UK’s organic butter supply chain amidst ongoing shortages. Leveraging J R Harding & Sons’ storage facilities, this move seeks to counteract declining milk volumes and high European demand, securing a reliable sourcing solution for UK food manufacturers.
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KNIPEX launches SkillsForge, a hub for trade apprentices. The platform, going live on 9th February, offers free access to practical training and resources aimed at building skills and confidence. Apprentices can enter a tool giveaway, choosing between the KNIPEX ComStrip and Cobra 180 mm upon registration.
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Mettler-Toledo redefines UK operations with advanced inspection strategy. The company integrates key technologies in response to increased auditing demands, enhancing compliance and operational efficiency. By connecting devices across lines, manufacturers gain real-time insights and reduce manual tasks, ensuring consistent evidence during audits.
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New DNA scaffolding enhances HIV vaccine efficacy dramatically. Researchers at Scripps Research and MIT have developed a DNA-based vaccine scaffolding that boosts immune cell targeting of HIV, showing a tenfold increase compared to protein scaffolds. This advancement could pave the way for more effective vaccines against challenging pathogens.
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42 Technology partners with Synaptics to advance manufacturing AI. The collaboration aims to accelerate access to AI technologies for global manufacturers, enabling rapid prototyping and flexible solution scaling. This initiative responds to industry demand for cost-effective, high-performance processing solutions, enhancing competitive advantage through innovative Edge AI applications.
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Avanti defies market trends while marking its 45th anniversary. The West Midlands-based manufacturer reports a 10% revenue increase, attributing its success to unique design capabilities and substantial investment in its showrooms. Avanti continues to innovate with a £250,000 investment in its Solihull site, reinforcing its commitment to quality and sustainability.
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FDA expands spirulina extract use to all food categories. The US Food and Drug Administration has approved spirulina extract as a colour additive for all foods, following a petition by GNT. This decision is poised to revolutionise the US food industry by enabling natural blue and green hues, impacting sectors like bakery.
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