IFFA 2025: ICL Food Specialties showcases ingredients to address texture, stability, taste & mouthfeel
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ICL Food Specialties, a leading manufacturer of functional ingredient solutions, will exhibit at IFFA in Frankfurt, Germany, May 3-8, 2025.
The ICL stand in Hall 11.1 B61 will be a must-visit where attendees can discover solutions for challenges associated with the texture, stability, taste, and mouthfeel of meat, poultry, and seafood products. The ICL team will also highlight Rovitaris SprouTx, ICL’s newest innovation for the alternative protein segment.
ICL recently launched Rovitaris SprouTx to address taste and texture challenges faced by the plant-based meat and seafood industry.
“Rovitaris SprouTx is a revolutionary and exceptional textured soy protein without the characteristic ‘beany’ or bitter taste, to help formulators create nutritious, better tasting, better performing plant-based meat and seafood products,” says Karen Emerson, alternative protein, sales and business development manager for ICL. “Rovitaris SprouTx leverages proprietary germination technology utilising innovative textured soy proteins that are sure to inspire formulators to create a new generation of plant-based meat and seafood products that offer excellent taste, texture, and nutritional attributes compared to plant-based protein options currently in the marketplace.”
For meat, poultry, and seafood products, ICL is highlighting ingredient systems to help manufacturers overcome today’s challenges including:
- Quality improvement
- Texture
- Stability
- Clean label
- Sodium reduction
- Cost reduction
IFFA attendees can visit ICL in Hall 11.1 B61 to meet the team.
