Carando launches Premium All-Natural Dry Sausage line which includes three varieties – Italian Dry Salame, Pepperoni and Genoa Salame – along with a delicious duo pack of Genoa Salame and Pepperoni.
Carando, the artisan of Classic Italian Meats, is expanding its offerings with the launch of Premium All-Natural Dry Sausage.
Positioned as an appetiser for a weekend dinner party or to fulfil a craving for a flavourful snack to enjoy al fresco, these savoury charcuterie cuts – made from superior cuts of meat and all-natural ingredients, and conveniently pre-sliced and ready-to-plate.
The new product line includes three varieties – Italian Dry Salame, Pepperoni and Genoa Salame – along with a delicious duo pack of Genoa Salame and Pepperoni. Using Carando’s time-honoured recipe and made with top-quality cuts of meat, the sausage is uncured and well-seasoned for a classic Italian flavor.
As the latest premium packaged dry sausage to hit shelves, Carando’s charcuterie cuts will elevate any occasion. Dried and sliced to perfection, Carando’s Premium All-Natural Dry Sausage pairs effortlessly with an array of dishes – from charcuterie board creations to pizzas and sandwiches – making entertaining easy and memorable. Plus, each 5 oz. pack contains 6-10 grams of protein per serving without adding MSG, artificial flavourings and ingredients, or colourings.
Carando’s Premium All-Natural Dry Sausage joins the brand’s extensive line-up of Fresh Italian Meatballs, Fresh Italian Sausage Links and Ground Sausage, Classic Italian Deli Meats, Premium Dinner Hams, and Grab and Go favourites like Calzones and Rip-N-Dips.
“As experts in crafting authentic Italian meats, we’re excited to introduce our Premium All-Natural Dry Sausage line, which features top-quality cuts and all-natural ingredients for unmatched flavour,” said Michael Lewandowski, brand manager for Carando at Smithfield Foods. “Just in time for summer entertaining, these new charcuterie cuts are perfect for elevating any meal or antipasto platter, ensuring that gatherings, big or small, are noteworthy and delicious.”
