New flavours of award-winning Heartsease Farm available at lunch!
Award winning Heartsease Farm will be showcasing two brand new flavours at this year’s lunch! at ExCeL in London.
Apple & Rhubarb and Apple & Pear are two new flavours which have been added to the premium sparkling pressé range.
Apple & Rhubarb combines the fresh, sweet taste of handpicked British apples blended with a sharp twang of rhubarb and Radnorshire spring water.
Apple & Pear celebrates British orchards and combines two of the nation’s favourite fruits for a delicate and delicious pressé.
Heartsease Farm is made in Wales by Radnor Hills, one of the UK’s leading soft drinks manufacturers.
The brand is made using the finest ingredients from the countryside, blended with Radnor’s very own spring water, sourced from boreholes just minutes from the production line.
Heartsease Farm comes in a variety of sizes and formats (330ml cans RRP £1.69/ 330ml glass bottle RRP £1.99 / 750ml glass bottle RRP £2.99) and is available to stockists across the UK.
The Heartsease Farm range of drinks reflect the heritage of the farm and the company’s passion for great flavours which range from zesty and zingy to fruity and floral.
The pressés are delicious to drink on their own or add a sparkle to your favourite cocktails by using as a mixer. Other flavours include Sparkling British Raspberry Lemonade, Sparkling Traditional Lemonade, Sparkling Fiery Ginger Beer (all three have won Great Taste Awards) and Sparkling Wild Elderflower, which has a Great British Food Award.
Holly Sparrow, marketing executive for Heartsease Farm, said: “Lunch! Is a great event to showcase our high-quality products and we’re delighted to be bringing our newly extended Heartsease Farm range.
“We’re bringing a little bit of Wales to the show with our fantastic stand where visitors can expect to sample our drinks, find out more about our commitment to quality and environmental sustainability and learn how we make our drinks using incredibly pure Welsh spring water sourced just minutes from our bottling lines.”
