Doehler Group to strengthen with SVZ acquisition
Doehler is in the process of acquiring SVZ, subject to regulatory approval. The move strengthens Doehler’s portfolio of natural red fruit and vegetable ingredients and its global market presence, expanding the operations in the USA and Japan.
SVZ is known for its high-quality purees, concentrates and ingredients of sustainably sourced vegetables and red berries. With production sites in the USA, Spain, Poland and Belgium, SVZ has established a strong global presence and successfully built a base of premium customers in the food, beverage and life science & nutrition industry.
SVZ’s experience and operational excellence perfectly complements Doehler’s sourcing, production and supply chain capabilities. With this acquisition, both parties said customers will benefit from an even broader ingredient portfolio and larger raw material base.
They added that consumer interest in healthier nutrition is creating a rising demand for ingredients that offer better nutritional value and superior sensory experiences from sustainable raw materials. SVZ’s portfolio contributes to this trend by offering a variety of low-calorie, high-fibre and nutrient-rich fruit and vegetable ingredients that enhances the overall nutritional content of food and beverages. SVZ’s products seamlessly integrate with Doehler’s portfolio of natural ingredients and ingredient systems.
