Take Stock’s Simply Better Bone Broth now in Booths
Take Stock, the creators of 100% natural, Great Taste Award winning bone broths packed with flavour, collagen, and protein has just launched into Booths.
Take Stock is a gourmet bone broth created by a husband and wife led start-up (former Solicitor Jessica Higgins and her husband Ed Armitage, formerly in private equity) who is taking a stand against factory processed foods with a selection of versatile conveniently sustainably packaged broths. The pair were inspired by the slow food movement and childhood memories of Sunday’s roast being transformed into a gently simmered, fragrant and nourishing soup, Take Stock is a gourmet bone broth that packs a real nutritional punch. Fresh, quality ingredients, responsibly sourced, and simply cooked, Take Stock is taking a stand against factory processed Frankenfoods with their versatile and conveniently packaged broths.
Offering the highest protein and collagen and lowest calories per 100ml compared to both fresh and shelf-stable bone broth brands, Take Stock broths are positioned as a companion to most healthy diets and lifestyles such as keto, paleo and intermittent fasting.
Take Stock’s broth is prepared in small batches using traditional methods and natural ingredients for a broth packed with flavour. Carefully sourced, meaty bones are first roasted in a hot oven to enhance their rich flavour; herbs and vegetables are added and intensely simmered in a slow cooker for up to 24 hours, to extract maximum flavour and nutrients; the broth is then strained to leave a clear liquid. Available in four varieties, choose from delicious and versatile food for the soul, Chicken Bone Broth; deep and hearty collagen bomb, Beef Bone Broth; for a sustainable and nutritious taste of the sea, there’s Fish Bone Broth, and delicate and herby Vegan Broth.
Take Stock gently pasteurises the bone broth to ensure that it remains shelf stable for up to two years, this low intervention production method delivers a deep, rich, and authentic broth which tastes just as if it was made at home.
The original superfood, broths and stocks have long been valued as a functional health food and cure-all remedy in cultures around the world; bone broth is associated with numerous health benefits, thanks to its low calorie and fat content and high levels of protein, collagen, and amino acids, which support gut health, immunity, fertility, cognitive function, joint, hair, skin and nail health.
Bone broth is said to boost metabolism, aid tissue regeneration, sleep and mental wellbeing, it’s also used to ease menopause symptoms, inflammation, autoimmune diseases and digestive issues. Each broth has a different nutritional profile, and they are all gluten free, dairy free and yeast free.
Take Stock source and produce in partnership with family-run farms in Norway. Take Stock’s Norwegian suppliers are passionate about the health and wellbeing of their animals. Take Stock said its beef is grass-fed, the chickens are raised without any antibiotics and no hormones or GMO feeds are used and the fish is sustainably sourced from the Norwegian sea.
Bone broth is sustainable by nature, saving unwanted offcuts and wonky veg that would otherwise be thrown away. A nose to tail philosophy and fully recyclable packaging means zero waste and a planned route to B Corp status. The Bone Broth is packaged and sealed in sustainable IPI packaging, with a resealable cap for handy storage and re-use, preventing wastage.
Take Stock is store-cupboard friendly, with a 24-month shelf life and easy-pour, resealable cartons that keep in the fridge for 3-4 days once opened. The average cost of one serving of Take Stock Broth (150ml) is £2, cheaper than a takeaway coffee or a protein bar, but is one of the most nutrient-dense health foods available.
