DSM launches world’s first textured complete vegetable protein
Royal DSM has brought out the “only” textured vegetable protein that contains necessary levels of all nine essential amino acids to be a complete protein.
The global purpose-led science-based company said the soy-free, gluten-free and dairy-free Vertis Textured Pea Canola Protein is not just a world first in plant protein as it will also help producers create “even more realistic and nutritionally appealing” meat alternative or plant-forward application.
The ingredient requires a short hydration time, has good processing capabilities, supports low fat and salt formulations and has a firm, springy bite that replicates traditional meat products, the company added.
Royal DSM highlights research indicating that the global flexitarian movement is “merging with increased consumer health consciousness” – and better nutrition is playing a key role in both trends. In fact, 73% of global consumers say they plan to eat and drink more healthily.[1]
DSM said in light of consumers adding more plant protein from diverse sources, its new Vertis Textured Pea Canola Protein was created to offer a complete protein with more of the meat-like texture consumers want from plant-based alternatives.
Vertis Textured Pea Canola Protein – a blend of pea protein and Vertis CanolaPRO protein isolate – is the latest addition to DSM’s portfolio for the plant-based category.
Applications formulated with this complete protein can have their nutritional profiles further elevated when paired with DSM’s broader portfolio of solutions for the plant-based category. For example, vegan EPA and DHA omega-3 fatty acids can enable appealing front-of-pack health claims without impacting the marine ecosystem. And DSM’s broad range of vitamin and mineral premixes can help bridge the micronutrient gap often present in plant-based food and drinks.
The pea and canola proteins in Vertis Textured Pea Canola Protein work together to create a meat-like texture with a firm and springy bite and an appealing mouthfeel. The ingredient imparts some savoury background notes which blend well with other flavours.
DSM added that its portfolio of taste and texture solutions, manufacturers can create truly enjoyable and realistic meaty taste experiences.
Vertis Textured Pea Canola Protein will be available in a mince format, suitable for Bolognese sauces, tacos and lasagna, and a shredded format to be used in plant-based burgers and meat balls. The improved texture and water retention properties make it ideal for production at scale.
“It’s an exciting time for the plant-based alternatives market and I’m incredibly proud of the team for continuing to push the boundaries of what’s possible in this category,” says Samah Garringer, business unit director, Proteins of the Future at DSM. “This world first in textured vegetable proteins will help manufacturers create nutritious, delicious and sustainable plant-based food and beverages. By providing a complete source of protein that is free from all major allergens, brands can appeal to the modern flexitarian consumer who wants to include a diverse range of proteins in their diet – without compromising on nutritional value.”
