Traditional Neapolitan cartwheel pizza Margherita topped with tomato sauce, buffalo mozzarella and fresh basil just cooked in a wood oven
Traditional Neapolitan cartwheel pizza Margherita topped with tomato sauce, buffalo mozzarella and fresh basil just cooked in a wood oven
Claire Saunders from What’s New in Electronics TV talks to Nick Walters from Robotas at IPC APEX 2025 in Anaheim,